Brooklyn Cider House Half Sour Cider 5.16 Gal Sixtel

Half Sour, named “Best New York Craft Cider” and winner of double gold medals in the 2016 New York Wine & Food Classic competition.



Half Sour begins with aromas of wild flowers and honey, followed by a wave of citrus and pickled pear. This lightly carbonated, off-dry cider is edgy and refreshing, providing endless possibilities for pairings. Half Sour undergoes a third fermentation, which we stop midway to introduce those sour notes that tickle your tongue.



2015 Harvest: Double Gold Medal (unanimous vote) and winner of Best Cider Award, New York Wine & Food Classic Competition 2016


2016 Harvest: Silver Medal, Dan Berger’s International Cider Competition 2017, Traditional Dry category